This wine will be featured during Friday’s Around the World Panel-Led Tasting
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff, and winemaker Chris Upchurch, DeLille Cellars pioneered Bordeaux-style blends in Washington State (both red and white) – inspiring Robert Parker, in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars “the Lafite Rothschild of Washington State.”
Producer’s Tasting Notes: There are wonderful notes upfront of cassis, black currant and kirsch liqueur. The oak aromas gently offer hints of cinnamon stick, clove, caramel and vanilla bean. The depth and subtle nuances of this wine are best experienced after a lengthy decant, as truffle, graphite and tobacco leaf are discovered. At this early stage, the tannins are already quite resolved, approachable, and guide the alluring finish. This wine will surely age as long as you are able to cellar it.
Critic’s Tasting Notes: Instantly impressive, the 2019 Cabernet Sauvignon Grand Ciel is broad, focused and fruity, with layers of seductive complexity that continue to waft from the glass. Full-bodied, impressively layered and textured, the Cabernet offers profound pleasure that sings with harmony and unison of world-class wine. Gobs of dusty dark red fruit tones give way to a lively mineral tension before juicy spiced plum and blackberry reduction somersault across the almost unending finish. It’s a fantastic wine that proves Washington Cabernet deserves to be in the private collection of serious collectors worldwide. Just under 3,700 bottles were made after the wine rested for almost two years in 100% new French oak. This is worth seeking out.